the kitchen at tejá

gypsy

gypsy cooks at tejá every day. meze in the middle and plates that keep moving, the atlantic on one side of the menu and the bosphorus on the other. eat on the terrace with the boats in front of you, or at the long table inside when the wind comes up.

every day, 9:00 to 23:00 · armazém a nº 17, cais do sodré

the menus

the kitchen turns these with what it finds, so these open as the kitchen's own sheets rather than as a page we retype.

• day menuplates, eggs, borek, salads and sandwiches, from 9:00
• dinnermeze, terra, atlantico. the evening menu
• wineportuguese, mostly natural, by the glass and the bottle
• barclassics, the moon cocktail collection, musa on tap
• coffee, tea and softsingle estate coffee, leaf tea, kombucha, mom juices
• the set menu for a groupshared plates at €35 a head, wine pairing at €15 more

a table

this books a table in the restaurant, for breakfast, lunch or dinner, on a day you choose. it is not a ticket to the gypsy dinner, and it is not a desk on the coworking floor.

six or more, or a dinner you want the room to yourself for? write to reservation@tejahouse.com and ask for the set menu, which is shared plates at €35 a head.

who cooks

gypsy began at a table at home. a few plates, a few bottles, people who had never met. then more tables, more faces, new dishes. born of anatolian fire and mediterranean flow, and now at cais do sodré.

ugur and ozgun run the kitchen. @gypsy.lisboa.