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Gypsy Dinner: Farewell to Summer
FAREWELL TO SUMMER · A GYPSY DINNER We come together around the table to celebrate the end of summer with good food, good company, and the warm Gypsy atmosphere. The menu for this special evening is inspired by the outdoor summer tables of the Aegean and Mediterranean: generous gatherings shared among family and friends. Made for sharing, lingering, and enjoying the flavours of the Mediterranean around one table. THE EVENING Gather from 19:30, dinner begins at 20:00. After dinner, a special surprise: an evening of music, dancing, and celebration, with a live musical performance to send off the summer in true Gypsy style. THE MENU Brown Butter & Homemade Focaccia Green Salad · arugula, gem lettuce, cherry tomatoes, radish, and spring onion in a fresh green herb dressing Köpoğlu · crispy fried courgette and potato, layered with garlic yoghurt and fresh tomato sauce Grilled Shiitake · grilled shiitake mushrooms with a delicate wafu dressing Babaganoush · smoked aubergine whipped with tahini, topped with fresh pomegranate Shrimp Börek · crisp pastry rolls filled with shrimp, roasted peppers, and mozzarella Levrek · slow-cooked sea bass with seasonal vegetables and tomato sauce Oven-Baked Halva · to finish €40 per person Optional drinks pairing: Yeni Rakı · €7 glass Yeni Rakı Âlâ · €9.50 glass Micasta Arinto White · €26 bottle / €6.50 glass We look forward to welcoming you for a beautiful Farewell to Summer. TEJÁ Updates